Q: Are you still making cakes?
A: We are honoring all existing cake bookings already on our schedule. However, we are no longer accepting new orders for wedding or specialty cakes after today.
You’ll still see delicious cakes and pastries in our shop — they’ll just be part of our new lineup focused on fresh-milled grains!
Q: Why are you making this change?
A: Over time, we’ve realized that milling our own grains and baking with real, unprocessed ingredients is the next step in creating healthier, more meaningful food. It lets us offer something even better: breads and pastries full of natural flavor and nutrition, without shortcuts or preservatives.
Q: I’m disappointed. Why not keep doing both?
A: We understand completely. Cake has been a huge part of Farm to Cake’s journey, and this decision was not made lightly. But the demands of custom cake work — especially at today’s costs — make it difficult to grow in the direction we feel called to.
This shift lets us focus fully on offering even better, more sustainable products.
Q: Will you ever make custom cakes again?
A: Right now, we are focusing fully on our fresh-milled breads and pastries. We’ll will do our best to have cakes available in-shop for everyday celebrations, but we are stepping away from custom wedding and event orders.
Q: When can we try the new breads?
A: Very soon! Stay tuned — we’ll be announcing new products and launch dates through our social media, website, and email newsletter.