Good morning, Sweet Town!
We’re thrilled to introduce Shady Brook Farms at the Bakery today! Let me share the heartwarming story of this incredible farming family.
Years ago, I met Jada, one of the inspiring forces behind Shady Brook Farms, at the Haywood Historic Farmers Market. Our booths were side by side, and a memorable moment happened when my assistant’s little boy, craving some extra attention, found himself engrossed in one of Jada’s children’s books about cupcakes!
Now, we’re proud to serve farm-fresh eggs from Shady Brook Farm at our bakery. These eggs make a noticeable difference in our egg sandwiches and breakfast flatbreads—you can see it, taste it, and feel it. Just when we thought our egg sandwiches couldn’t get any better, Shady Brook Farms’ eggs proved us wrong.
Nestled in Henson Cove, Haywood County, NC, Shady Brook Farm is dedicated to producing high-quality protein products. They raise grass-fed beef and pastured poultry, ensuring the animals lead quality lives.
Since 2011, commercial poultry has been integral to the farm, enhancing soil fertility and providing other valuable products. The egg flock and meat chickens roam the pastures, following the cattle, with 24/7 access to fresh grass.
Scroll down to meet these hardworking chickens living their best lives. They truly enjoy free-range living, with natural soy-free diets. Each of our sandwiches and flatbreads includes two of these eggs, scrambled to perfection. Enjoy!
Meet Jada and her family at the Haywood Historic Farmers’ Market every Saturday at the HART Theatre.