Dear Valued Customers and Friends,
It is with a bittersweet heart that we share some exciting changes happening at Farm to Cake. Over the years, we have had the profound honor of being part of so many love stories, crafting wedding cakes, grooms cakes and other desserts that have graced countless joyous celebrations. Each tiered masterpiece, every delicate detail, has been a labor of love, and we are deeply grateful for the trust our couples placed in us to make their moments extra special.
As seasons change, so do our passions and priorities. After much reflection, we have decided to step away from creating wedding and grooms cakes to focus on something that has always been close to our hearts: baking wholesome, true old-world breads and pastas.
This decision was not made lightly, but it comes from a desire to pour our creativity and dedication into perfecting the art of turning whole wheat berries into flour. We believe in the power of good, honest foods—nourishing, simple, and made with love—to bring people together around the table.
Our journey with wedding cakes has been nothing short of magical, but we are thrilled to embark on this new chapter, embodying our belief in supporting the community that has supported us so generously.
To all the couples we’ve worked with: thank you for allowing us to be part of your most cherished days. To our loyal customers: thank you for your continued support as we take this step forward. We hope you’ll join us on this new adventure, sharing in the simple joy of a perfect loaf of bread.
We’re excited to share more details in the coming weeks, so stay tuned for updates on our bread offerings. As always, our mission remains the same: to create from-scratch baked goods that bring warmth and happiness to your homes.
With heartfelt gratitude and excitement for what lies ahead,
The Farm to Cake Family