We are gearing up for our holiday pies! All of our whole pies are 9.5 inches and serve eight to ten guests. The photos are just a few of the offerings we have. But we are adding all the time. And the whole pies are available for special orders.
Now we offer a selection of pies by the slice as well as a couple of cheesecakes and cakes on a daily basis.
The Sublime! Our key lime pie – a majestic treat to finish off your next picnic or family gathering 29~
There are two schools of thought when it comes to baking a key lime pie… the kind you bake and the kind you don’t. And there are equal numbers of people that line up for both. So, we combined them into our own version. First we take our traditional key lime pie recipe and bake it in a graham cracker lined pan. When that is cool, we add another layer of key lime pie that is the “other side”…. We then finish it off with a lime whipped cream, garnish it will slices of lime and lime zest. This recipe makes an utterly divine dessert, and is my personal favorite!*
The Old Fashioned!  Chocolate Cream Pie – makes your grandmother smile 26~
No French Silk Pie or Chocolate Chiffon or Chocolate Chess Pie variations with this one!
Our chocolate pie recipe goes back to those your grandmothers used to make. A luscious pure chocolate pie filling poured into a scratch made savory pie crust. We start with real bittersweet and semi-sweet chocolate, whole milk and heavy cream, sweet butter, eggs, a little sugar… cooked to a creamy pudding. Garnished with a few dollops of freshly whipped cream, a drizzle of chocolate ganache… Consider these variations: We can always add a caramel sauce, chopped roasted walnuts, chopped pecans… or change the pie crust to an Oreo or graham cracker crust… Just old fashioned chocolate goodness!*
Traditional Peanut Butter Pie – a dessert for all ages 29~
Peanut Butter takes the lead in this melt in your mouth treat. Made with a chocolate cookie crust this pie is filled to the rim with a sensational creamy peanut butter mousse filling made with ingredients that include peanut butter, cream cheese and cream. Glazed with a dark chocolate ganache and sprinkled with crushed peanuts. A must for every special event menu. Consider these variations: We can always add a sugar cookie cr
Our hand pies (pocket pies) are available for $4.00 each in fruit flavors only for room stability. Apple, Blueberry, Apple Cranberry, Mixed Berry, Strawberry…. We also provide lemon and chocolate for pies to hold cold. Turnovers are available in , guava and cream cheese, strawberry and cream cheese, mango (seasonal), pineapple (seasonal), cherry and coconut cream. They are also $4.00 each.
The Chase! Cut right to it… Let’s not waste any time getting to the best pie on earth!  29~
Our traditional old fashioned chocolate pie is on the bottom, our melt in your mouth peanut butter pie on the top, covered with a chocolate ganache… oh my! You have to close your eyes when you take your first bite so you will remember to breathe. It’s that good.
Banana Cream – a dreamy, creamy dessert that always delights – It’s got fresh bananas… so it’s healthy right? It’s worth the calories! 29~
We start with a buttery crust. Add to that our scratch made vanilla pudding. And I assure you, this is a pudding that will satisfy your heart and soul. Starting from our favorite ingredients: sugar, whole milk, cream, and egg yolks. This pie is loaded with sliced bananas… the pudding just holds them together so you can slice the pie! Consider these variations: We can always add a few bananas on the top, or make the pie with a chocolate or sugar cookie crust… add a little whipped cream with a few crushed peanuts…*
Roasted Apple and Cranberry Pie –  baked to sweet flaky perfection! 29~  Perfect for the fall and winter holiday season!
We start with a buttery flakey pie crust… add to that granny smith and other apples…. A little spice, butter, sugar… Cranberries are then added and the entire mixture is baked until a little caramelized. Our traditional apple pie is all about the apples, with that flakey buttery crust. These pies are topped with a crumble.
Apple Pie –  baked to sweet flaky perfection! 29~  For your holiday season try our apple and cranberry pies!
We start with a buttery flakey pie crust… add to that granny smith apples…. A little spice, butter, sugar… Our traditional apple pie is all about the apples, with that flakey buttery crust. Consider these variations: Adding something special… bring in the spring with some blueberry? Welcome fall with a little cranberry? A little lemon? A little cheddar cheese…. We are always wanting to dress it up! Just ask!*
Lemon Cloud – you’ll die and go to heaven with every bite 29~
Made with a graham cracker crust…. Add a base layer of our cream cheese lemon pie then add our amazing lemon curd pie filling made with a little lemon juice, sugar, some zest and some of our favorite ingredients to create a sweet symphony of lemony goodness. Topped with a toasted meringue of course! Go ahead, give into temptation! Pictured above.
The Sweet Tea! – our honey bourbon pecan pie…   32~
Grab a glass of sweet tea with this one, it doesn’t get any more southern than this! Made with local Waynesville honey, a good dose of Bourbon, and of course pecans. We won’t serve it right away… we let it sit just enough for that Bourbon to kick it up a notch. You will stay home for dinner with this one!
The Toast! – our pumpkin pie…   ~29
A little toast on the pumpkin gives this pie a true pumpkin flavor. Holiday spices take it the rest of the way. Made with our flaky savory crust and served with a cinnamon whipped cream topping. A must for your Thanksgiving table!
Coconut Dream! – All coconut… ~ 29
This pie is inspired by our Key Lime! Baked in a savory pie crust, with a traditional coconut cream filling. The same incredible coconut cream that you find in our hand pies! Garnished with a whipped cream and toasted coconut.
Coconut and Chocolate! Yep, you guessed it!  ~29
Yes indeed! Our Old Fashioned chocolate pie topped with our coconut cream and toasted coconut. Â
*Variations may increase the price slightly